Born in Torre del Greco in 1983, Gennaro Battiloro transformed his passion for pizza into a mission: elevating the art of Neapolitan pizza to new heights of excellence. Since 2018, with the opening of Battil'oro in Querceta, he has created a place where every pizza tells a story of dedication, creativity, and the pursuit of perfection.
Il Maestro dell'Arte Bianca
Gennaro's story
1983: Birth in Torre del Greco
Early years: Initial training in the family pizzeria
2014: Meeting with Franco Pepe and professional turning point
2018: Opening of Battil'oro
2019-2024: Major achievements
Our Pizzas
PROVOLAPEPE
Ingredients: Sarno peeled tomatoes by Gustarosso, Smoked provola cheese, Freshly ground black pepper, Basil, Extra virgin olive oil
We only use Petra stone-ground type '0' and '1' flours, to ensure a light, digestible dough with an unmistakable taste
Vegetarian and vegan options also available
SASICC&FRIARIELL
PopEye
Ingredients: Neapolitan broccoli rabe sautéed with garlic, oil and chili pepper, Hand-cut sausage, Fior di latte cheese, Extra virgin olive oil
Ingredients: Fior di latte cheese, Baby spinach, Cinta Senese knife-cut sausage, Beetroot mayo, Toasted hazelnuts, Extra virgin olive oil.
Recognized Excellence
"Best Pizza Chef in Italy (L'Espresso 2017)"
"Pizza Chef of the Year (Identità Golose 2018)"
"Tre Spicchi Gambero Rosso"
"Best Mixed Drink Pairing with Pizza (2022)"
"Top 50 Pizzerias in Italy (6 consecutive years)"
Our social media
Telefono: +39 331 917 7213
Email: battilorofls@gmail.com
Contatti:
Made with love 💙 by Binatomy
Indirizzo: Via Asilo, 54, 55047 Querceta LU, Italia
Orari di apertura:
Lunedì: 19-23
Martedì: 19-23
Mercoledì: 19-23
Giovedì: 19-23
Venerdì: 19-23
Sabato: 19-23
Domenica: 19-23